Black Guava

A unique variety of guava developed by the scientists at Bihar Agricultural University (BAU) is not only drawing attention of denizens but also the researchers due its anti-ageing factors and rich nutritional value to combat besides extraordinary external appearance. The exclusive variety of black guava with red pulp inside is claimed to be rich in antioxidants, minerals and vitamins. It has been developed with more than three years of scientific research at BAU and is likely to be launched for commercial farming soon following some improvement in its size, fragrance and longer shelf life.

This variety of guava is rich in antioxidant, including nearly 250 milligrams of Vitamin-C in 100 grams of fruit, Vitamin-A and B, high percentage of calcium and iron besides other multivitamins and minerals, some amount of protein and other beneficial elements that have ‘antiageing’ effects on human beings.

(Source- TOI)